Tomato Soup
Roasted tomato soup with a cumin tadka and fried bread cubes.
Tomato Soup is roasted tomato soup with a cumin tadka and fried bread cubes. This tomato soup recipe takes about 25 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
Looking for more ideas? Browse our soup recipes or search the full recipe index.
How to make Tomato Soup
- 1
Cook the base
Melt butter, sauté onion, garlic and carrot. Add tomatoes and cook until soft, about 10 minutes.
- 2
Blend & strain
Add water, simmer 5 minutes, cool slightly and blend. Strain for a smooth soup.
- 3
Season
Reheat with salt, sugar and pepper. Simmer 5 minutes.
- 4
Tadka & croutons
Toast bread cubes in a pan. Splutter cumin in ghee, pour over the soup, top with croutons and cream.
Loved this recipe?
Save it for later and share it with the people you cook for.
Best served with
Pro tips
- Use the ripest, reddest tomatoes you can find.
- A small carrot balances the acidity better than extra sugar.
Did you know?
Roasting the tomatoes first under a grill gives a smoky, deeper-flavoured soup.
Your brand here
Reach home cooks right when they're choosing ingredients.
Advertise with us