Khara Bath
ಖಾರಾ ಬಾತ್Bengaluru-style spicy rava bath with vegetables and ghee.
Khara Bath is bengaluru-style spicy rava bath with vegetables and ghee. This khara bath recipe takes about 20 min from start to finish and serves 3. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
Looking for more ideas? Browse our breakfast veg recipes or search the full recipe index.
How to make Khara Bath
- 1
Roast rava
Roast rava with 1 tsp ghee until lightly fragrant.
- 2
Cook vegetables
Heat ghee, temper mustard and curry leaves, add onion, ginger, chillies, tomato and vegetables.
- 3
Spice & boil
Add the powder, salt and hot water. Bring to a boil.
- 4
Add rava
Stir in rava, cover and cook 3 minutes. Finish with ghee and coriander.
Loved this recipe?
Save it for later and share it with the people you cook for.
Best served with
Pro tips
- Khara bath is softer than upma, so use more water.
- A spoon of ghee on top is essential.
Did you know?
Khara bath and kesari bath served together is the famous "chow chow bath" of Bengaluru darshinis.
Your brand here
Reach home cooks right when they're choosing ingredients.
Advertise with us