Mutton Keema Paratha
Flaky paratha filled with dry-cooked minced mutton.
Mutton Keema Paratha is flaky paratha filled with dry-cooked minced mutton. This mutton keema paratha recipe takes about 45 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Mutton Keema Paratha
- 1
Cook the keema
Sauté onion and ginger-garlic, add mince and spices. Cook covered 20 minutes, then uncovered until completely dry.
- 2
Make the dough
Knead flour, salt and water to a soft dough. Rest 20 minutes.
- 3
Stuff & roll
Fill dough balls with cooled keema, seal and roll gently.
- 4
Cook
Roast on a hot tawa with ghee until crisp and golden on both sides.
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Pro tips
- Cook the keema until there is no moisture left.
- Pulse the cooked keema briefly in a mixer for a finer filling.
Did you know?
Keema parathas are a breakfast favourite in Hyderabadi and Muslim households across South India.
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