Vegetarian
garden-fresh, never boringVegetarian recipes for every day: crisp pakodas and bondas, paneer every way, and the rotti-and-mudde meals that feed Karnataka.
Vegetarian recipes for every day
From party starters like paneer tikka and gobi 65 to everyday meals like ragi mudde and sambar rice, these vegetarian recipes are built around seasonal vegetables, lentils and millets.
Karnataka has one of India's richest vegetarian traditions, from Udupi temple cooking to the jowar-and-groundnut food of the north. Our meals section covers the staples — akki rotti, jolada rotti, chapati and vegetable biryani — while the starters are perfect with evening tea or for guests.
Cooking vegetarian recipes well
Fry starters in small batches so the oil stays hot, soak paneer in warm salted water to keep it soft, and always finish dal and palya with a fresh tadka. Every vegetarian recipe here is marked with the green veg symbol.
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