Dal Soup
Moong dal thinned into a light, golden soup with ghee and jeera.
Dal Soup is moong dal thinned into a light, golden soup with ghee and jeera. This dal soup recipe takes about 20 min from start to finish and serves 3. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Dal Soup
- 1
Cook the dal
Pressure-cook moong dal with turmeric and 2 cups water for 2 whistles.
- 2
Whisk
Whisk to a smooth soup, adding the remaining water.
- 3
Temper
Heat ghee, fry cumin and garlic, pour into the dal.
- 4
Season
Add salt, pepper and lemon. Garnish with coriander.
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Best served with
Pro tips
- Moong dal is the lightest dal and cooks fastest.
- Add a little grated ginger for a warming version.
Did you know?
Moong dal soup is often the first meal given after an illness in Indian homes, as it is gentle to digest.
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