Paneer Tikka
Marinated paneer, peppers and onions charred on skewers.
Paneer Tikka is marinated paneer, peppers and onions charred on skewers. This paneer tikka recipe takes about 40 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Paneer Tikka
- 1
Mix marinade
Whisk everything for the marinade together.
- 2
Marinate
Coat paneer and vegetables and marinate at least 1 hour.
- 3
Skewer
Thread onto skewers, alternating paneer and vegetables.
- 4
Char
Grill at 220°C for 12–15 minutes or roast on a hot tawa, basting with butter.
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Best served with
Pro tips
- Roasted besan helps the marinade cling.
- Don't overcook; paneer turns rubbery.
Did you know?
Hang curd in a muslin cloth for 2 hours to get a thick marinade that won't drip.
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