Paneer 65
Paneer cubes in a spiced yoghurt batter, fried and tempered.
Paneer 65 is paneer cubes in a spiced yoghurt batter, fried and tempered. This paneer 65 recipe takes about 30 min from start to finish and serves 3. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Paneer 65
- 1
Marinate
Coat paneer in curd, flours, spices and ginger-garlic. Rest 15 minutes.
- 2
Fry
Fry in hot oil in small batches until crisp.
- 3
Temper
Fry curry leaves and chillies in a spoon of oil.
- 4
Toss
Toss the paneer in the tempering and serve hot.
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Best served with
Pro tips
- Keep the coating thick so paneer doesn't burst.
- Serve immediately for the best texture.
Did you know?
Paneer 65 is a vegetarian take on Chicken 65 from Chennai.
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