Almond Soup is blanched almonds blended into a mild, velvety soup. This almond soup recipe takes about 25 min from start to finish and serves 3. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Almond Soup
- 1
Soak & peel
Soak almonds overnight and slip off the skins.
- 2
Cook
Sauté onion and garlic in butter. Add almonds and water, simmer 10 minutes.
- 3
Blend
Blend until completely smooth.
- 4
Finish
Return to the pan with milk, salt, pepper and nutmeg. Simmer 3 minutes and garnish.
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Best served with
Pro tips
- Blend for a full two minutes for a truly velvety soup.
- Thin with more milk if it thickens on standing.
Did you know?
Almond soup was a popular course on formal banquet menus in princely India.
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