Idli or Dose with Chicken Chops
Old-Bengaluru pairing: soft idli with dry chicken chops.
Idli or Dose with Chicken Chops is old-Bengaluru pairing: soft idli with dry chicken chops. This idli or dose with chicken chops recipe takes about 45 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Idli or Dose with Chicken Chops
- 1
Fry onions
Fry onions and curry leaves until deep golden.
- 2
Add masala
Add ginger-garlic, tomato and spice powders. Cook until oil separates.
- 3
Cook chicken
Add chicken and salt, cook covered 15 minutes.
- 4
Dry roast
Uncover and roast until the masala coats the chicken. Serve with hot idli or dose.
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Pro tips
- Chops should be dry and thickly coated, not saucy.
- Small bone-in pieces give the best flavour.
Did you know?
"Chops" on Bengaluru military hotel menus means a dry, spiced meat roast rather than a cut of meat.
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