Kodubale
ಕೋಡುಬಳೆSpicy rice-flour rings, a Karnataka festival snack.
Kodubale is spicy rice-flour rings, a Karnataka festival snack. This kodubale recipe takes about 45 min from start to finish and serves 6. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Kodubale
- 1
Grind coconut
Grind coconut, chilli, cumin, hing and curry leaves with a little water to a paste.
- 2
Make dough
Mix flours, salt, paste and hot oil. Add hot water for a smooth, firm dough.
- 3
Shape rings
Roll small portions into thin ropes and join the ends into rings.
- 4
Fry
Fry on medium heat until crisp and golden. Cool before storing.
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Pro tips
- Dry-roast the rice flour lightly for extra crunch.
- Keep the dough covered so it doesn't dry out.
Did you know?
Kodubale gets its name from "kodu" (horn) and "bale" (bangle) in Kannada, for its ring shape.
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