Mushroom Soup
Silky button-mushroom soup finished with a little cream.
Mushroom Soup is silky button-mushroom soup finished with a little cream. This mushroom soup recipe takes about 30 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Mushroom Soup
- 1
Sauté
Melt butter, cook onion and garlic, then mushrooms on high until browned.
- 2
Add flour
Sprinkle flour and stir for a minute.
- 3
Simmer
Add water and milk slowly, stirring. Simmer 8 minutes with herbs, salt and pepper.
- 4
Blend & finish
Blend half the soup, mix back and stir in cream.
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Best served with
Pro tips
- Don't crowd the pan; browned mushrooms taste far better than steamed ones.
- Keep a few sautéed slices aside to garnish.
Did you know?
Wipe mushrooms with a damp cloth instead of soaking them; they absorb water like a sponge.
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