Ragi Mudde
ರಾಗಿ ಮುದ್ದೆFinger-millet balls, the heart of a southern Karnataka thali.
Ragi Mudde is finger-millet balls, the heart of a southern Karnataka thali. This ragi mudde recipe takes about 20 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Ragi Mudde
- 1
Boil water
Bring water, salt, ghee and rice (if using) to a rolling boil.
- 2
Add ragi
Pour ragi flour in a mound in the centre. Don't stir. Cover and cook on low 3 minutes.
- 3
Stir hard
Use a mudde stick or wooden spoon to stir vigorously until smooth, with no lumps.
- 4
Shape
Cook 2 more minutes. With wet hands, shape into smooth balls.
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Best served with
Pro tips
- Keep a bowl of water nearby to wet your hands while shaping.
- Mudde is swallowed in small pieces dipped in saaru, not chewed.
Did you know?
Ragi mudde is the traditional farmer's meal of Old Mysore; it is said to keep you full for hours in the fields.
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