Peri Peri Fries
Chunky fries dusted with homemade peri peri masala.
Peri Peri Fries is chunky fries dusted with homemade peri peri masala. This peri peri fries recipe takes about 25 min from start to finish and serves 3. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Peri Peri Fries
- 1
Cut & soak
Cut potatoes into sticks and soak in cold water 30 minutes. Dry completely.
- 2
First fry
Toss with cornflour and fry at medium heat 5 minutes. Drain.
- 3
Second fry
Fry again in hot oil until golden and crisp.
- 4
Season
Toss hot fries with the peri peri masala.
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Best served with
Pro tips
- Double frying is the key to crisp fries.
- Mix the masala in a jar and store it for popcorn too.
Did you know?
Peri peri comes from the African bird's eye chilli, spread by Portuguese traders.
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