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Non-Vegetarian

from the coast to the military hotels

Non veg recipes from Mangalorean ghee roasts and Bengaluru kababs to naati koli saaru and the biryanis people queue for.

Starters (12)Meals (6)
To begin

Non-veg Starters

Non-veg Starters

Chicken Kabab

40 min Serves 4
Non-veg Starters

Chicken Ghee Roast

1 hr Serves 4
Non-veg Starters

Mutton Pepper Fry

1 hr 10 min Serves 4
Non-veg Starters

Prawns Ghee Roast

35 min Serves 3
Non-veg Starters

Chicken Chilli

35 min Serves 3
Non-veg Starters

Mutton Liver Fry

30 min Serves 3
Non-veg Starters

Chicken Tikka

45 min Serves 4
Non-veg Starters

Tawa Fish Fry

30 min Serves 3
Non-veg Starters

Mutton Lamb Chops

1 hr 10 min Serves 4
Non-veg Starters

Chicken Drumsticks

50 min Serves 4
Non-veg Starters

Popcorn Chicken

30 min Serves 3
Non-veg Starters

Mutton Dry Roast

1 hr 15 min Serves 4
The main plate

Non-veg Meals

Non-veg Meals

Donne Biryani

1 hr 15 min Serves 4
Non-veg Meals

Naati Koli Saaru

1 hr 10 min Serves 4
Non-veg Meals

Mutton Sambar

1 hr 20 min Serves 4
Non-veg Meals

Mutton Kheema

45 min Serves 4
Non-veg Meals

Mutton Biryani

1 hr 30 min Serves 6
Non-veg Meals

Chicken Fried Rice

30 min Serves 3

Non veg recipes from Karnataka

These non veg recipes range from coastal favourites like chicken ghee roast, prawns ghee roast and tawa fish fry to the slow-cooked mutton dishes of Bengaluru's military hotels.

For a Sunday lunch, pair naati koli saaru with ragi mudde, or cook a pot of donne biryani with its bright green masala. Weeknight options like chilli chicken and chicken fried rice take 30 minutes.

Tips for non veg recipes

Pressure-cook mutton before roasting so it turns tender, marinate chicken for at least 30 minutes, and use byadgi chillies for colour without too much heat. Each of these non veg recipes gives both pressure cooker and stovetop timings.

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