Mutton Pepper Fry
Tender mutton dry-roasted with crushed black pepper and curry leaves.
Mutton Pepper Fry is tender mutton dry-roasted with crushed black pepper and curry leaves. This mutton pepper fry recipe takes about 1 hr 10 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Mutton Pepper Fry
- 1
Pressure cook
Cook mutton with turmeric, ginger-garlic, salt and ½ cup water for 5–6 whistles.
- 2
Fry onions
Fry onions and curry leaves in oil until golden.
- 3
Add spices
Add fennel, coriander and chilli powder, then the mutton with its stock.
- 4
Roast
Cook on medium, stirring, until dry and dark. Finish with crushed pepper.
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Pro tips
- Crush pepper fresh; pre-ground loses its punch.
- Be patient with the final roast — that's where the flavour builds.
Did you know?
Black pepper is native to the Western Ghats, which run through Karnataka and Kerala.
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