Mutton Lamb Chops
Marinated chops slow-cooked then seared till caramelised.
Mutton Lamb Chops is marinated chops slow-cooked then seared till caramelised. This mutton lamb chops recipe takes about 1 hr 10 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Mutton Lamb Chops
- 1
Tenderise
Rub chops with papaya paste, ginger-garlic and salt. Rest 30 minutes.
- 2
Marinate
Add curd, spices and lemon. Marinate 2 hours.
- 3
Slow cook
Cook covered in a heavy pan with a little water on low until tender, about 35 minutes.
- 4
Sear
Sear in ghee on high until caramelised on both sides.
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Pro tips
- Raw papaya is a natural meat tenderiser — don't leave it on too long.
- Pressure-cook 3 whistles to save time.
Did you know?
Raw papaya contains papain, an enzyme that breaks down tough meat fibres.
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