Mutton Liver Fry
Quick-seared liver with onion, pepper and garam masala.
Mutton Liver Fry is quick-seared liver with onion, pepper and garam masala. This mutton liver fry recipe takes about 30 min from start to finish and serves 3. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Mutton Liver Fry
- 1
Clean
Wash liver and remove any membrane. Pat dry.
- 2
Fry onions
Fry onions and curry leaves until golden.
- 3
Cook the liver
Add ginger-garlic, spices and liver. Cook on high 6–8 minutes.
- 4
Season
Add salt and pepper at the end and garnish with coriander.
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Best served with
Pro tips
- Add salt at the end; salting early toughens liver.
- Cook quickly — overcooked liver turns rubbery.
Did you know?
Liver is one of the richest food sources of iron and vitamin B12.
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