Mysore Bonda
Fluffy curd-and-maida bondas, crisp outside and soft inside.
Mysore Bonda is fluffy curd-and-maida bondas, crisp outside and soft inside. This mysore bonda recipe takes about 30 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Mysore Bonda
- 1
Make the batter
Mix maida, rice flour, soda, salt and curd to a thick, sticky batter. Beat 3–4 minutes.
- 2
Rest
Cover and rest 2–3 hours.
- 3
Add flavour
Stir in chillies, ginger, coconut, cumin and curry leaves.
- 4
Fry
Drop small balls with wet fingers into medium oil. Fry until golden and puffed.
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Pro tips
- Beating the batter traps air and makes bondas fluffy.
- The batter should be thick enough to hold its shape.
Did you know?
Despite the name, Mysore bonda is popular all over South India and is often called Mysore bajji.
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