Gobi 65
Cauliflower florets in a fiery red batter, fried with curry leaves.
Gobi 65 is cauliflower florets in a fiery red batter, fried with curry leaves. This gobi 65 recipe takes about 30 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Gobi 65
- 1
Blanch
Blanch florets in hot salted water for 3 minutes. Drain and dry.
- 2
Coat
Mix flours, spices, ginger-garlic, curd and lemon with florets. Rest 15 minutes.
- 3
Fry
Fry in hot oil until crisp and deep red.
- 4
Temper
Toss with fried curry leaves and green chillies.
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Pro tips
- Dry the florets well so the coating sticks.
- Rice flour keeps it crisp for longer.
Did you know?
The "65" dishes are widely traced to Chennai's Buhari Hotel, which introduced Chicken 65 in 1965.
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