Jolada Rotti with Chicken Sukka
North Karnataka jowar rotti with coconut-rich chicken sukka.
Jolada Rotti with Chicken Sukka is north Karnataka jowar rotti with coconut-rich chicken sukka. This jolada rotti with chicken sukka recipe takes about 50 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Jolada Rotti with Chicken Sukka
- 1
Roast the masala
Roast chillies, coriander, cumin and pepper, then coconut until golden. Grind coarse with garlic.
- 2
Cook sukka
Fry onions and curry leaves, add chicken, turmeric and salt. Cook covered 15 minutes.
- 3
Add masala
Add the coconut masala and roast on low until dry and dark.
- 4
Make rottis
Knead jowar flour with hot water, pat thin rottis by hand and cook on a hot tawa, sprinkling water on top.
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Pro tips
- Knead jowar dough fresh for each batch; it dries quickly.
- Pat rottis on a floured board with your palm, turning often.
Did you know?
Jolada rotti is the everyday bread of North Karnataka, made from jowar (sorghum).
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