Mirchi Bajji is large green chillies stuffed, battered and fried. This mirchi bajji recipe takes about 25 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Mirchi Bajji
- 1
Prep chillies
Slit chillies and remove seeds. Smear inside with tamarind, ajwain and salt.
- 2
Make the batter
Whisk besan, rice flour, spices and water to a smooth, coating batter.
- 3
Fry
Dip chillies and fry in medium oil until golden.
- 4
Serve
Slit and stuff with onion, coriander and lemon, Davangere style.
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Best served with
Pro tips
- Remove seeds to control heat.
- For a crisp coat, fry twice.
Did you know?
Mirchi bajji with churumuri is a classic evening combination in Davangere and Hubballi.
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