Baby Corn Fry
Crisp baby corn tossed with pepper and spring onion.
Baby Corn Fry is crisp baby corn tossed with pepper and spring onion. This baby corn fry recipe takes about 25 min from start to finish and serves 3. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
Looking for more ideas? Browse our veg starters recipes or search the full recipe index.
How to make Baby Corn Fry
- 1
Parboil
Boil baby corn 3 minutes, drain and pat dry.
- 2
Coat
Toss with flours, ginger-garlic, spices, soy and a splash of water.
- 3
Fry
Deep-fry until golden and crisp.
- 4
Toss
Toss with pepper and spring onion.
Loved this recipe?
Save it for later and share it with the people you cook for.
Best served with
Pro tips
- Slice lengthwise for more crispy surface.
- Serve immediately; it softens as it cools.
Did you know?
Baby corn is simply maize harvested very early, before the kernels develop.
Your brand here
Reach home cooks right when they're choosing ingredients.
Advertise with us