Akki Rotti
ಅಕ್ಕಿ ರೊಟ್ಟಿRice-flour rotti with onion, dill and green chilli.
Akki Rotti is rice-flour rotti with onion, dill and green chilli. This akki rotti recipe takes about 30 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Akki Rotti
- 1
Mix
Mix rice flour with vegetables, herbs, coconut, cumin and salt.
- 2
Make the dough
Add warm water gradually to form a soft, non-sticky dough.
- 3
Pat on the pan
Grease a cold tawa and pat dough thin with wet fingers. Make holes and drop oil in them.
- 4
Cook
Cover and cook on medium until the base is golden and crisp.
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Best served with
Pro tips
- Pat on a cool tawa; cool it under running water between rottis.
- Dill leaves (sabsige soppu) give the classic Karnataka flavour.
Did you know?
Akki means rice in Kannada, and akki rotti is a common breakfast across southern Karnataka.
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