Mutton Leg Soup with Dose
Slow-simmered paaya soup, peppery and deep, with crisp dose.
Mutton Leg Soup with Dose is slow-simmered paaya soup, peppery and deep, with crisp dose. This mutton leg soup with dose recipe takes about 1 hr 30 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
Looking for more ideas? Browse our breakfast non-veg recipes or search the full recipe index.
How to make Mutton Leg Soup with Dose
- 1
Blanch
Blanch trotters in boiling water 5 minutes and drain.
- 2
Build the base
Fry cumin, curry leaves, onion, ginger-garlic and tomato with spice powders.
- 3
Pressure cook
Add trotters, water and salt. Pressure-cook on low for 45 minutes (8–10 whistles).
- 4
Finish
Simmer uncovered 10 minutes, add pepper and coriander. Serve with crisp dose.
Loved this recipe?
Save it for later and share it with the people you cook for.
Best served with
Pro tips
- Ask your butcher to clean and cut the trotters.
- The longer it simmers, the richer the soup.
Did you know?
Kaal soup (leg soup) with dose is a Sunday breakfast ritual in many Bengaluru and Tamil Nadu homes.
Your brand here
Reach home cooks right when they're choosing ingredients.
Advertise with us