Jolada Rotti
ಜೋಳದ ರೊಟ್ಟಿHand-patted jowar rotti from North Karnataka.
Jolada Rotti is hand-patted jowar rotti from North Karnataka. This jolada rotti recipe takes about 30 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Jolada Rotti
- 1
Make the dough
Pour hot water over flour and salt. Mix with a spoon, then knead well while warm.
- 2
Knead portions
Knead each portion again for a minute just before rolling.
- 3
Pat
Pat into a thin round with your palm on a floured board, turning as you go.
- 4
Cook
Cook on a hot tawa, brush water on top, flip and cook until spotted. Puff on the flame if you like.
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Best served with
Pro tips
- Knead only what you can roll immediately; jowar dough cracks when it dries.
- Cracked edges are normal; press them together while patting.
Did you know?
In North Karnataka, jolada rotti is often made fresh daily and sold stacked high in markets.
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