Churumuri
ಚುರುಮುರಿPuffed rice tossed with onion, tomato, carrot and lemon.
Churumuri is puffed rice tossed with onion, tomato, carrot and lemon. This churumuri recipe takes about 10 min from start to finish and serves 2. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Churumuri
- 1
Chop
Finely chop all the vegetables.
- 2
Season
Mix vegetables with chilli, salt, lemon and coconut oil.
- 3
Toss
Add puffed rice and peanuts and toss quickly.
- 4
Serve
Top with sev and eat at once, before it softens.
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Best served with
Pro tips
- Mix just before eating; puffed rice goes soggy fast.
- A dash of raw coconut oil is the Bengaluru signature.
Did you know?
Churumuri sold in paper cones is the classic beach and evening snack in Mysuru and Bengaluru.
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