Nippattu
ನಿಪ್ಪಟ್ಟುCrisp rice-flour crackers with peanuts, chana dal and curry leaves.
Nippattu is crisp rice-flour crackers with peanuts, chana dal and curry leaves. This nippattu recipe takes about 40 min from start to finish and serves 6. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Nippattu
- 1
Mix
Combine flours, peanuts, putani, drained chana dal, curry leaves, spices and salt.
- 2
Rub in hot oil
Pour hot oil over and rub in well.
- 3
Make dough
Add water little by little for a firm dough.
- 4
Shape & fry
Press small balls into thin discs on greased plastic. Prick and fry on medium until crisp.
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Best served with
Pro tips
- Prick each disc so it doesn't puff up.
- Cool completely before storing in an airtight tin.
Did you know?
Nippattu is a Karnataka tea-time cracker, often made in large batches for festivals.
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