Chicken Chilli
Indo-Chinese chilli chicken with capsicum and spring onion.
Chicken Chilli is indo-Chinese chilli chicken with capsicum and spring onion. This chicken chilli recipe takes about 35 min from start to finish and serves 3. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Chicken Chilli
- 1
Marinate
Mix chicken with egg, cornflour, soy, ginger-garlic, salt and pepper.
- 2
Fry
Fry until crisp and golden.
- 3
Stir-fry
Toss garlic, chillies, onion and capsicum on high heat.
- 4
Toss
Add sauces and chicken. Toss well and finish with spring onion.
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Best served with
Pro tips
- High heat and a wide pan give that restaurant char.
- For gravy chilli chicken, add a cornflour slurry and water.
Did you know?
Chilli chicken is one of the best-known dishes of Indo-Chinese cuisine.
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