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Our food blog shares kitchen tips, ingredient guides and the stories behind Karnataka's favourite dishes.

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Food blog – pasta with cherry tomatoes and burrata

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Tadka spices – mustard seeds, chillies and turmeric in small bowls
Kitchen Hacks

Tadka (Oggarane): 5 Rules for Perfect Tempering

Aug 30, 2026 · 2 min read

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A food blog from a home kitchen

Our food blog answers the questions we get most: how much water rice needs, why batter will not ferment, and what goes on a festival plate. Every tip is tested in the same kitchen as our recipes.

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